Available Wednesday 14 February 2018 from 6pm to 9pm
Pre-booking is essential and a deposit of £10 per person will be required to confirm your booking.
Spiced sweet potato & leek soup with crumbled stilton & focaccia (v) (gfi*)
Panko coated king prawns with wasabi & lime mayo & Thai salad
Heart-shaped pumpkin ravioli with sage butter (v)
Warm shredded duck salad with pomegranate & orange dressing (gfi*)
Pan fried sea bass fillet with Bombay potatoes, buttered spinach & red pepper dressing (gfi*)
Roast venison haunch with squash purée, beetroot granola, roast potatoes & jus (gfi*)
8oz chargrilled sirloin steak with hand cut chips, rocket salad, roast vine tomatoes & pink peppercorn sauce (5.00 supplement) (gfi*)
Roast five spice duck breast with blackcurrants & sage, dauphinoise potatoes & tenderstem broccoli (gfi*)
Passion fruit crème brûlée with shortbread biscuit (gfi*)
White chocolate & strawberry ripple cheesecake with strawberry coulis
Sticky toffee pudding with toffee sauce & cream
Selection of local cheeses, wheat wafers & chutney (gfi*)
Chocolate brownie with chocolate sauce & vanilla ice cream (gfi*)
*GFI - can be prepared with gluten-free ingredients. Please ask your server.
All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.
Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.
Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey CR6 9QH
TEL: 01959 577154 | EMAIL: firstname.lastname@example.org