We're fully booked at Botley Hill Farmhouse for Valentine's Day, but if you're still looking for something special this Friday then our sister inn The Castle Inn at Chiddingstone is the perfect destination.
With the log fires lit, the candles and fairy lights twinkling and tables set for two (or four, or six or more - why not share the love?), this beautiful historic inn is the perfect place to spend a romantic evening with a loved one.
Only a 25 minute drive across the Kent border from the Titsey Estate and Botley Hill Farmhouse, The Castle Inn at Chiddingstone is a grade II* listed building in a National Trust village.
You can view their special menu at www.castleinnchiddingstone.co.uk/valentines-dinner and there's still time to book your table - please call on 01892 870371.
3 courses for £45.00
Available Friday February 14, 2020, from 6pm to 9pm
Pre-booking is essential and a deposit of £45.00 is required within one week of your booking to confirm it.
Creamy pumpkin soup with blue cheese & sage toasties (v) (gfi)
Roast beetroot with whipped goat's cheese, beetroot ketchup & candied walnuts (v) (gfi)
Harissa confit duck leg with shredded vegetable & ginger salad (gfi)
Crab tortolloni with lemon & tomato butter
Pan fried scallops with crispy pancetta, sweetcorn puree & Pedro Ximénez syrup (gfi)
Roast duck breast with pink peppercorn sauce, celeriac & potato dauphinoise & tender stem broccoli (gfi)
Crispy skinned sea bass fillet with peperonta, creamy mash, crispy basil leaves & basil oil (gfi)
Mushroom bourguignon with rice & garlic crouton (v)(gfi)
Côte de boeuf, béarnaise sauce, caramelised shallot, rocket,roasted cherry tomatoes & fries (gfi)
Roast venison haunch with celeriac puree, tender stem broccoli, roast rosemary potatoes, red currant & cranberry jus (gfi)
Lemon tart with raspberry sorbet
Sticky toffee pudding with toffee sauce & fresh cream
Passion fruit panna cotta (gfi)
Warm chocolate fondant with white chocolate ice cream & chocolate dipped strawberries
Selection of local cheeses, wheat wafers & chutney (gfi)
*GFI - can be prepared with gluten-free ingredients. Please ask your server.
All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.
Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.
Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey CR6 9QH
TEL: 01959 577154 | EMAIL: firstname.lastname@example.org