Botley Hill Farmhouse Logo

T: 01959 577154

Menu
REQUEST A TABLE
  • DINING
  • Drinks
  • weddings
    • Celebrate
      • private parties
      • Gift vouchers
  • Tea Shop
  • cycling
  • Walking
  • Gallery
  • blog
  • contact
    • History
    • Promo & competition terms and conditions
    • Jobs at Botley Hill
REQUEST A TABLE
01959 577154

    menu
    fine wine


    White Wines

    Pouilly Fuissé, Les Crays, Domaine des Vieilles Pierres - 2015

    Floral honeysuckle notes, golden delicious apple with hints of oak spice and a lush, buttery texture.

    27.00

    Chablis 1er Cru Louis Robin - 2013

    A classic Chablis with vibrancy and lively citrus notes. Flavours of white peach and pears.

    30.00

    Meursault, En Luraule, Joseph Drouhin - 2014

    Extremely intense citrus and mineral qualities. Incredibly classy and poised for a Meursault.

    48.00

    Chassagne Montrachet, La Romanee, Achelet Monnot - 2013

    Dense and powerful white showing weighty Blagny characters.

    65.00

    Poligny Montrachet, Domaine Alain Chavy - 2010

    Green apple and lemon, aged in French oak barrels lends it to accents of toast and vanilla.

    95.00


    Red Wines

    Humberto Canale, Pinot Noir - 2012 

    Dark cherry colour, great nose of earth, pepper and cinnamon. Soft tannins with a long finish.

    34.00

    Chateau Larose Trintauden, Haut-medoc, Cru Bourgeois - 2007 

    Deep colour. Profound nose of liquorice and cocoa tones. Medium bodied and good quality of fruit.

    35.00

    Chateau Valade, St Emillion, Grand Cru - 2015

    This is a seriously good St Emillion. Rich, plush, dense fruit with fine velvet tannins.

    38.00

    Chateau Bataoilley, 5eme Cru Classe, Pauliliac - 2011

    85% cabernet sauvignan, 11% merlot, 3% petit Verdot and 1% cabernet franc. Packed with juicy fruit.

    46.00

    Gevrey Chambertin, Bruno Clair - 2013

    Broad, ripe, chunky but smooth. Autumn berry fruit flavours, tinged with red cherry juiciness. 

    47.00

    La Croix de Beaucailloust Julien - 2010

    This palate is dense, deep and dark, packed with cool blackcurrants and redcurrants.

    60.00

    Chateau Branaire Ducrum, 4eme Cru Classe, St Julien - 2010

    This is a really impressive Branaire. Notes of cut flowers, cherries, cedar and spice.

    69.00

    La Dame de Montrose, St Estephe - 2012

    On a lighter, fresh side of Dame de Montrose, with some olive and herb in the finish.

    75.00

    Barolo, Cannubi, Paolo Scavino - 2006

    Very nice on the nose showing dried rose hips, liquorice, fudge and herbs.

    75.00

    Chateau Calon Segur, 3eme Cru Classe, St Estephe - 2006

    Concentration of minerally fruit, ripe tannins and tobacco with chocolate notes.

    90.00

    Chateau Rauzen Segla, 2eme Cru Classe, Margaux

    This is an absolutely beautiful wine, with a woodland nose of sweet brambles.

    100.00

    Joseph Droulin, Chambertin-clos de Beze, Grand Cru - 2007

    Gorgeous notes of pinot fruit. Balanced between dark and light berries. A real treat.

    225.00


    Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey CR6 9QH
    TEL: 01959 577154 | EMAIL: info@botleyhill.co.uk

    Botley Hill Farmhouse Logo

    © 2025 Botley Hill Farmhouse

    • DINING
    • Drinks
    • weddings
    • Tea Shop
    • cycling
    • Walking
    • Gallery
    • blog
    • contact

    Privacy PolicyTerms & Conditions

    The Barn at Botley Hill logo
    Visit Surrey Logo
    Local Food Britain Logo

    Website Design by Knibbs

    Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey, CR6 9QH

    T: 01959 577154 | E: enquiries@botleyhill-farmhouse.co.uk