Pouilly Fuissé, Les Crays, Domaine des Vieilles Pierres 2013
This wine has floral honeysuckle notes that are revealed alongside golden delicious apple, irabelle and greengage with hints of oak spice and a lush, buttery texture.
Meursault, En Luraule, Joseph Drouhin, 2013
Extremely intense citrus and mineral qualities. Incredibly classy and poised for a Meursault
Chassagne Montrachet, La Romanee, 1er Cru, Bachelet Monnot, 2013
Dense and powerful white. Showing weighty blagny characters.
Puligny Montrachet, Hameau de Blagny 1er Cru, Leroy 2008
This is dense and powerful with a hint of sweetness in its orchard and stone fruit.
Château Moulin St Georges, St Emilion, 2010
This wine shows a firm backbone of ripe tannins. The fruit is excellent and the length shows the overall quality.
Gevrey Chambertin, Bruno Clair, 2010
Broad, ripe chunky but smooth, Autumn berry fruit flavours, tinged with a lifting red cherry juiciness
La Croix de Beaucaillou St Julien 2010
Produced from 85% Cabernet Sauvignon and 15% Merlot, this is large scaled, sensuous and serious. Griotte cherries, cassis and graphite on the nose; the palate is dense, deep and dark, packed with cool blackcurrants and redcurrants. A very stylish, polished St Julien, with velvety tannins and a moreish black chocolate finish
Château Langoa Barton, 3ème Cru Classé, St Julien, 2000
Super smooth from a great vintage. Full bodied with ripe, textured tannins.
Barolo, Cannubi, Paolo Scavino, 2006
Very nice on the nose showing dried rose hips, liquorice, fudge and herbs.
Château Calon Ségur, 3ème Cru Classé, St Estèphe, 2000
Concentration of minerally fruit, ripe tannins and tobacco with chocolate notes
Château Rauzan Ségla, 2ème Cru Classé, Margaux, 2005
This is an absolutely beautiful wine, with a woodland nose of sweet brambles
Château Lynch Bages, 5ème Cru Classé, Pauillac, 2005
Very pure nose with a hint of smoky oak, there is good weight on the palate, very fine tannins and a balanced length.
Bertin Clos de Bèze, Grand Cru, Joseph Drouhin, 2007
Large-framed warm ripe fruit flavours, notes of damson, cherry, with fig and liquorice spice suggestions.
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