Appetizers

Smoked Salmon Plate £5.95
With crème fraîche served over mixed salad leaves with sourdough bread

Parma Ham Platter £5.95
With mozzarella, chorizo, black olives served with sun dried tomato bread

King Prawns in Garlic Butter £5.95
Chilli, lime & coriander dressing with mixed salad leaves and rustic bread

Goats Cheese Tart £5.95
Grilled Somerset goats cheese, mixed leaves & balsamic glaze

Crab & Avocado Salad £5.95
With crème fraîche, spring onion, tabasco & lemon, dressing

Brussels Pâté £4.75
Served with red onion chutney, toast, mixed leaves & balsamic glaze

Sandwiches & Salads

Salads

Honey mustard glazed chicken £6.95
served over a mixed leaf salad with roasted peppers

Grilled mackerel salad £6.95
fillets of mackerel with mixed green leaves and tomato salsa

Tomato & mozzarella £4.00
served over green salad with black olives

Sandwiches

(Available Monday to Friday between Noon & 3:00pm only)

Grilled Chicken and Bacon Ciabatta £5.50
With salad and vegetable crisps

Prawn Mayonnaise £5.00
With a zesty citrus salad

Cheese £4.00
Cheese & apple chutney on rustic bread

All items may be subject to change and are subject to availability.
All items may contain nuts and are handled in a multi area kitchen.
Please note, a 10% service charge will be added for tables of 10 or more.

Entrées

Vegetarian Antipasti £7.95
Roasted Mediterranean vegetables, humous, mozzarella, black olives & artichokes. Served over mixed leaves & fresh bread selection

Sirloin Steak £12.95
Served with plum tomato, portobello mushrooms & fries

Char-grilled Chicken Breast, Brie & Bacon £9.50
Served with salad leaves, fries & aioli sauce

Crayfish Tagliatelle £9.95
With garlic, fresh chilli’s, pesto & parmesan

Bacon & Cheese Burger £7.95
Char grilled steak burger topped with bacon & cheese served with fries & homemade coleslaw

Grilled Lamb Cutlets £9.95
With creamed potato, fine green beans & a red wine jus

Sausage and Mash £6.95
Pork and leek sausages with onion gravy served with creamed potato and a selection of fresh seasonal vegetables

Beer Battered Fish and Chips £7.95
Haddock with mushy peas & tartare sauce

Handmade Smoked Haddock & Spring Onion Fishcakes £8.95
Flaked smoked haddock folded together with spring onion, formed into cakes served with fries & mixed leaves

Grilled Swordfish Steak £10.50
Served with sautéed potatoes, mixed leaves with a red onion & tomato salsa

Side orders

Chips £2.50

Side salad £2.50

Roll and butter £0.70

Please see blackboard at the bar for our specials of the day, vegetarian option and desserts

All items may be subject to change and are subject to availability
All items may contain nuts and are handled in a multi area kitchen.
Please note, a 10% service charge will be added for tables of 10 or more.

Botley Hill's children's menu

Half a grilled chicken breast, seasonal vegetables & chips £4.00

Sausage, chips & baked beans £3.95

Fish fingers, chips and baked beans £3.95

Children’s roast of the day £4.50
(Sundays only)

Mixed ice cream with chocolate chip cookie £1.50
(Choice of two scoops)

Ice-lolly 65p

All items may be subject to change and are subject to availability.
All items may contain nuts and are handled in a multi area kitchen.
Please note, a 10% service charge will be added for tables of 10 or more.

Sunday Menu
On Sundays the main menu is replaced by this set menu. The menu changes slightly each week but follows the same format, all items may be subject to change and are subject to availability.

Sunday 22/8/10

Smoked duck breast £5.95
With caramelised kumquats & a honey, lemon & ginger dressing

Crab & avocado salad £5.95
With crème fraîche, spring onion, Tabasco & lemon, dressing

Pan-fried baby squid £4.95
With garlic, chilli & lime served on toasted sour dough bread

Goats cheese tart £5.95
Grilled Somerset goats cheese, mixed leaves & balsamic glaze

Smoked salmon plate £5.95
With crème fraîche served over mixed salad leaves with sourdough bread

Parma ham plate £5.95
With mozzarella, chorizo, black olives served with sun dried tomato bread

Grilled Cornish sardines £4.50
Served on toast with roasted bell pepper & black olive tapenade

Roast loin of Sussex beef £9.95
Homemade Yorkshire pudding, roast potatoes, selection of seasonal vegetables

Roast turkey £9.25
Roast potatoes, seasonal vegetables & gravy

Pan-fried duck breast £13.95
With Boulangère potato, fine green beans & red wine sauce

Char-grilled chicken breast, brie & bacon £9.95
With salad leaves, fries & aioli sauce

Pork & leek sausage & mash £6.95
With creamed potato, seasonal vegetables & gravy

Pan-fried red mullet fillet with martini cream £10.50
With creamed potato & wilted spinach

Grilled mackerel salad £6.95
Fillets of mackerel with Boulangère potato & a red onion, black olive & tomato salsa

Vegetarian antipasti £7.95
Roasted Mediterranean vegetables, humous, mozzarella, black olives & artichokes. Served with mixed leaves & fresh bread selection

Warm chocolate brownie with vanilla ice cream £4.95

Toffee cheesecake £4.95

Profiteroles filled with cream and topped with a chocolate sauce £4.50

Brioche bread & butter pudding with custard £4.50

Mixed ice cream with a double chocolate chip cookie £3.75

Sticky toffee pudding with a warm toffee sauce & vanilla ice cream £4.95

Please find a table and note the number/letter then place your order at the bar.
Please collect your cutlery when you have placed your order.
Please note if you order separately, your food will come to the table separately.
During busy periods a delay may occur - good food takes time.

All items may be subject to change and are subject to availability
All items may contain nuts and are handled in a multi area kitchen.
Please note, a 10% service charge will be added for tables of 10 or more.