The Sheep Shed
Menu

- *Gluten & dairy free options available, please ask

From our tea room, Wednesday to Saturday 12pm - 3pm

Soup of the day with focaccia bread (v) (vg) *  6.95 

Botley Hill fishcakes with fresh tartare sauce 8.45/14.45 

Cold cut home baked ham, local free-range fried egg & chips * 12.95 

Titsey Brewing Co beer battered haddock with chips, garden or mushy peas & fresh tartare sauce 11.45/17.45 

House 8oz beef burger with Monterey Jack cheese, burger relish, smoked bacon, chips & 'slaw* 16.95
Our burgers are fully cooked to 75°c, despite sometimes appearing pink in the middle due to the local lean ground beef we use  

Moroccan spiced chicken (breast) burger with Monterey Jack cheese, smoked bacon, chips & 'slaw * 14.95   

Plant based vegan burger with house green sauce, roast red pepper, lettuce, tomato, gherkin, chips & salad (v)(vg) * 13.45 

Superfood salad, quinoa, puy lentils, tender stem broccoli, beetroot, walnuts, sunflower & pumpkin seeds & pomegranate (v) (vg) * 13.95
add chicken 3.50 

Sandwiches
*Gluten-free bread available

Smashed avocado with lime, chilli & spiced mixed seeds on toasted sourdough with red onion (v) (vg) * 

Add bacon or poached egg 1.25 or smoked salmon 3.50 *

Toasted Welsh rarebit with poached egg * 6.00 

Add bacon 1.50 or smoked salmon 3.50 * 

Botley Hill toasted club sandwich (grilled chicken, smoked bacon, lettuce, tomato & mayonnaise) on white or brown * 6.25 

Homemade fish finger sandwich with fresh tartare sauce on white or brown * 6.00 

add sides 3.00
fries
house 'slaw
salad

  All our dishes are made on the premises, using finest fresh & wherever possible locally sourced ingredients Some of our fish dishes may contain small bones.

All our food is prepared in a kitchen where nuts, gluten and other allergens are present.

Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details