Christmas Day

Menu 2023
(fully booked)

98.00 per adult ~ 45.00 children over 12, under 12 - children's Christmas menu available 

 A non-refundable deposit of 25.00 per person is required to secure your booking, the balance & pre-order due by 1st December including notification of gluten free choices.

10% discretional service charge will be added to your bill.

Glass of Cremant on arrival

Starters

Cream of wild mushroom soup with herb croutons (v) (vg) (gf) 
Pan fried scallops with garden pea purée, crispy pancetta & Pedro Ximénez glaze (gf) 
Beetroot and goat's cheese ravioli with beetroot ketchup & parmesan crisps (v) 
Beef carpaccio with celeriac remoulade, rocket & walnut salad, olive oil & balsamic vinegar dressing (gf)

 Mains

Roast butter & honey turkey with cranberry sauce & homemade stuffing, pigs in blankets, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (gf)
Cranberry crusted nut roast with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (v) (gf)
Chart farm roast venison fillet, braised red cabbage, brussels sprouts & walnuts, potato dauphinoise & redcurrant jus (gf)
Pan fried hake fillet with garlic king prawns, bacon crushed new potatoes & parsley cream (gf)
Fillet steak with fries, roast cherry vine tomatoes, rocket salad & peppercorn sauce (gf)

Desserts

Christmas pudding with brandy custard or cream (v0 (gf)
Warm chocolate fondant with vanilla ice cream, Baileys shot (v)
Crème brûlée with honeycomb ice cream & shortbread (v) (gf)
Apple & cranberry crunchy crumble with custard (v) (vg) (gf)
Selection of local cheeses, wheat wafers & sticky fig chutney (v) (gf)

All our dishes are made on the premises, using finest fresh & wherever possible locally sourced ingredients. Some of our fish dishes may contain small bones.

All our food is prepared in a kitchen where nuts, gluten and other allergens are present.

Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details