01959 577154
Scotch egg for gallery300x300.jpg Duck for gallery300x300.jpg Posset and sorbet for gallery300x300.jpg Fish and chips for gallery300x300.jpg Mozzarella and tomato for gallery300x300.jpg
Soup for gallery300x300.jpg Cream tea for gallery300x300.jpg Burger for gallery300x300.jpg Lentils for gallery300x300.jpg Bread for gallery300x300.jpg
Botley Hill_6312v2.jpg Botley Hill_6536v2.jpg Botley Hill_3937v2.jpg Botley Hill_3925v2.jpg Botley Hill_3858v2.jpg
Scotch egg for gallery300x300.jpg Duck for gallery300x300.jpg Posset and sorbet for gallery300x300.jpg Fish and chips for gallery300x300.jpg Mozzarella and tomato for gallery300x300.jpg
Botley Hill_3937v2.jpg Botley Hill_3925v2.jpg Botley Hill_3858v2.jpg Botley Hill_6312v2.jpg Botley Hill_6536v2.jpg

MENU
lunch

Gluten free menu available

Served Monday to Saturday from noon to 3pm

Nibbles

Gordal olives with herb oil & sea salt

3.50

Pickled green chillies 

2.25

Roast salted Marcona almonds 

2.75

Caramelised almonds

3.00

Wasabi coated peanuts 

2.45

Salted peanuts 

2.20

Starters / Light Lunches

Bread box, herb oil & balsamic / garlic bread

Add cheese .50

3.00

Daily soup with focaccia bread (v) 

5.25

Smoked salmon, capers, olives, shallots and preserved lemon with brown bread & butter

7.95

Warm spicy puy lentils with roast beetroot & feta (v)

Add chorizo or spinach 1.00

6.95

Farmhouse Scotch egg with farmhouse piccalilli

6.95

Botley Hill fishcakes with fresh tartare sauce 

Or 3 fishcakes with fries

 

7.15/12.25

Vietnamese chicken & mint salad (shredded chicken & vegetables with a spiced citrus dressing)

7.95/12.95

Char-grilled English asparagus with cripsy poached egg & flaked parmesan (v)

7.25

Sandwiches

All served with french fries. (Gluten free bread available)

Veggie focaccia (roast red pepper, baby spinach, artichoke hearts, basil pesto & mozzarella) (v) 

7.95

Smashed avocado with lime & chilli on toasted sour dough with red onion (v)              

Add bacon or poached egg 1.00

7.95

On brown or white bread

8.50

Botley Hill club sandwich (grilled chicken, bacon, lettuce, tomato & mayonnaise)

8.50

Homemade fish finger sandwich with fresh tartare sauce

7.75

Honey baked ham salad with mustard mayonnaise

7.75

Titsey Brewing Co beer-battered haddock & chips with garden or mushy peas & fresh tartare sauce

9.95/13.95

Titsey Estate beef lasagne with salad & garlic bread

13.95

Hot skillet steak with chips, roast portobello mushroom, onion rings & confit tomato

Titsey Farm 10oz sirloin

23.75

Titsey Farm 8oz fillet

Add peppercorn sauce, béarnaise sauce or garlic butter 2.00

26.95

Goats cheese & sweet red onion tart with new potatoes & salad (v)

12.25

Cajun salmon with corn, black bean, tomato, red onion & avocado salsa & new potatoes

15.25

Mediterranean vegetable raviolini with tomato, caper, onion & olive dressing & parmesan flakes (v)

10.95

Grilled pork sausages with mash & red onion gravy 

11.95

Roast confit duck leg with dauphinoise potatoes & tender stem broccoli

14.25

Cold cut home baked ham, local free range fried egg & chips 

11.45

Super-food salad, lentils, quinoa, walnuts, spring onion, broccoli, beetroot, kale, pumpkin & sunflower seeds with a honey, pomegranate & coriander seed dressing (v)

add chicken, chorizo, feta or halloumi 3.00

12.95

Fish of the day - please see our special board

14.95

Pie of the day - please see our special board

14.95

burgers

House burger made with Titsey Farm minced beef with Emmental chesse, burger relish, bacon, chips & 'slaw   

13.25

Harissa chicken breast burger with Emmental cheese, burger relish, bacon, chips & 'slaw   

12.95

Halloumi & red pepper burger with red onion & baby gem lettuce, burger relish, chips & ‘slaw (v)

Add mushroom to all .95

12.45

side orders - 3.75

House chips/French fries & garlic mayo 

Veg of the day 

'Slaw

Side salad 

Sweet potato fries & garlic mayo

4.50

Halloumi fries with chilli mayo 

6.50

Swap your potato choice to sweet potato fries

0.50

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.

Print menu
Soup for gallery300x300.jpg Cream tea for gallery300x300.jpg Burger for gallery300x300.jpg Lentils for gallery300x300.jpg Bread for gallery300x300.jpg
Botley Hill_6312v2.jpg Botley Hill_6536v2.jpg Botley Hill_3937v2.jpg Botley Hill_3925v2.jpg Botley Hill_3858v2.jpg
Scotch egg for gallery300x300.jpg Duck for gallery300x300.jpg Posset and sorbet for gallery300x300.jpg Fish and chips for gallery300x300.jpg Mozzarella and tomato for gallery300x300.jpg
Botley Hill_3937v2.jpg Botley Hill_3925v2.jpg Botley Hill_3858v2.jpg Botley Hill_6312v2.jpg Botley Hill_6536v2.jpg
Scotch egg for gallery300x300.jpg Duck for gallery300x300.jpg Posset and sorbet for gallery300x300.jpg Fish and chips for gallery300x300.jpg Mozzarella and tomato for gallery300x300.jpg

try our lovely

wines

Our wines have been hand selected for us - the choice includes old world, new world and sparkling wines to delight any wine buff.

our wines

request a

table

Tempted to try something from one of our menus? Please contact us to request your table - we look forward to welcoming you.

Request Table

sign up for

offers

Let's stay in touch. Sign up for our newsletter and we'll send you latest news, offers and maybe a birthday treat (21 days notice needed).

sign up

Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey CR6 9QH
TEL: 01959 577154 | EMAIL: info@botleyhill.co.uk