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lunch

Gluten free menu available*

See opening times and food service times here.  

Pre-booking required.

Starters / light lunches

Focaccia bread board with balsamic & olive oil (v) (vg) * 5.25
Add Gordal olives 4.95

Soup of the day with focaccia bread (v) (vg)* 7.25

Botley Hill fishcakes with fresh tartare sauce 8.75
mains size with extra fishcake & French fries 14.55

Warm spiced Thai beef salad (strips of marinated spiced fillet of beef on shredded vegetables)*  9.45/17.95

Houmous with smoked paprika, gordal olives, crispy onions & pitta bread (v)(vg) * 7.75

 Pan fried chorizo & king prawns, toasted sourdough & spiced tomato sauce *  9.75

Sandwiches
with a choice of chips, fries, salad or 'slaw

Smashed avocado with lime, chilli & spiced mixed seeds on toasted sourdough with red onion * 9.45

Botley Hill "BLT" - bacon, lettuce and tomato with mayonnaise on white or brown * 8.00

BBQ pulled pork ciabatta with rocket & red onion chutney * 9.45

Fish finger sandwich with house tartare sauce, lettuce and cucumber 9.00

 Mains 

Titsey Brewing Co beer battered haddock with chips, garden or mushy peas & fresh tartare sauce 17.85

8oz fillet steak 30.50
Titsey Estate 10oz ribeye steak 28.50
both served with chips, roast portobello mushroom, onion rings & confit tomato *
Add peppercorn sauce 2.95 or garlic butter 2.50

Goat's cheese & sweet red onion tart with new potatoes & salad (v) 14.50

Beef lasagne with garlic bread & salad 18.45

Cold cut home baked ham, local free-range fried egg & chips* 13.45

Fish of the day with truffle mashed potato, tenderstem broccoli & salsa verde  * 19.95

Slow cooked beef shin tagliatelle with parmesan * 17.95

Confit duck leg with new potatoes, braised red cabbage, seasonal vegetables & a red wine gravy * 19.95

Crispy potato gnocchi with butternut squash, spring onion, baby spinach & creamy garlic sauce (v) 15.95

Chicken Caesar salad with crispy bacon, anchovies, croutons & parmesan shavings * 12.50

Pie of the day (please ask your server) with mash & seasonal vegetables - allow 25 minutes 17.45    

Grilled Titsey Estate pork sausages, mash, peas & red onion gravy (veggie option available) 16.95

Beef or vegetable lasagna with garlic bread & salad (vg) 18.45

 Sweet potato, chickpea & spinach curry with basmati rice, mango chutney & pitta bread (v)(vg)* 15.95

Burgers

All burgers come with lettuce, tomato, gherkin, burger relish, chips & salad *

House 8oz beef burger with Cheddar cheese, smoked bacon & 'slaw* 17.95
our burgers are fully cooked to 75°c, despite sometimes appearing pink in the middle due to the local lean ground beef we use 

Moroccan spiced chicken (breast) burger with Cheddar cheese, smoked bacon & 'slaw* 16.95   

Plant based vegan (v)(vg) * 15.95 

Side Orders

House chips /French fries & garlic mayo 4.50

Beer battered onion rings (6) 4.50

Veg of the day / Side salad / 'Slaw 4.50

Sweet potato fries & garlic mayo 4.75

Halloumi fries with chilli mayo 6.75

Swap your potato choice to sweet potato fries for .90 

Children are very welcome - here is a link to our Children's Menu

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.