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Gluten free menu available*
See opening times and food service times here.
Rosemary & sea salt focaccia bread board with balsamic, olive oil & butter (v) (vga) * 6.45
add Gordal olives 4.95
Soup of the day with rosemary & sea salt focaccia bread (v) (vg) * 7.50
Botley Hill fishcakes with fresh tartare sauce & salad * 8.75
main size with extra fish cake & French fries 14.95
Greek salad – feta, pepper, tomato, cucumber, red onion, olives & oregano(v)* 8.00/11.95
Add grilled chicken breast or pan-fried prawns 4.95
Warm spiced Thai beef salad (strips of marinated spiced fillet of beef on shredded vegetables)* 9.45/17.95
Tempura prawns with Thai dipping sauce & mixed leaves 9.75
Burrata with heritage tomatoes, roasted peri peri pumpkin seeds, basil pesto & croustini * 8.95
Botley Hill beer battered haddock with chips, garden or mushy peas & fresh tartare sauce 18.25
8oz fillet steak 30.50
Titsey Estate 10oz ribeye steak 28.50
both served with chips, roast portobello mushroom, onion rings & confit tomato *
Add peppercorn sauce or garlic butter 2.75
Goat's cheese & sweet red onion tart with new potatoes & salad (v) 15.25
Cold cut home baked ham, local free-range fried egg & chips * 14.95
Fish of the day * 19.95
Roast duck breast with parmentier potatoes, seasonal vegetables & redcurrant jus * 24.95
Courgette, aubergine & pepper tagliatelle with fresh basil & parmesan * (v) 16.95
Ras-el-hanout chicken, pepper, onion skewer with sweet potato fries, salad & raita * 18.45
Ras-el-hanout halloumi, pepper, onion & tomato skewer with sweet potato fries, salad & raita* 17.45
Chicken Caesar salad with crispy bacon, anchovies, croutons & parmesan shavings * 12.95
Pie of the day (please ask your server) with mash & seasonal vegetables - allow 25 minutes 18.45
Grilled Titsey Estate pork sausages, mash, peas & red onion gravy (veggie option available) 17.45
Beef lasagna with garlic bread & salad 18.45
All burgers come with lettuce, tomato, gherkin & burger relish *
*Gluten free available / Vga - options available
House 8oz beef burger with Monterey Jack cheese, smoked bacon, chips & 'slaw* 17.95
our burgers are fully cooked to 75°c, despite sometimes appearing pink in the middle due to the local lean ground beef we use
Peri peri spiced chicken (breast) burger with Monterey Jack cheese, smoked bacon & 'slaw* 16.95
Portobello mushroom burger, Monterey Jack cheese, chips & salad (v) (vg) * 16.50
House chips /French fries & garlic mayo 4.50
Beer battered onion rings (6) 4.50
Veg of the day / side salad / 'slaw 4.50
Sweet potato fries & garlic mayo 4.75
Halloumi fries with chilli mayo 6.75
Swap your potato choice to sweet potato fries for .90
Caesar salad - crouton, anchovies & parmesan shavings * 6.95
Garlic bread 3.00
Cheesy garlic bread 4.25
Children are very welcome - here is a link to our Children's Menu
Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.
Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.
Print menu
Our wines have been hand selected for us - the choice includes old world, new world and sparkling wines to delight any wine buff.
Tempted to try something from one of our menus? Please contact us to request your table - we look forward to welcoming you.
Let's stay in touch. Sign up for our newsletter and we'll send you latest news and maybe a birthday treat (21 days' notice needed).
Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey CR6 9QH
TEL: 01959 577154 | EMAIL: info@botleyhill.co.uk