01959 577154
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Soup for gallery300x300.jpg Cream tea for gallery300x300.jpg Burger for gallery300x300.jpg Lentils for gallery300x300.jpg Bread for gallery300x300.jpg
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Scotch egg for gallery300x300.jpg Duck for gallery300x300.jpg Posset and sorbet for gallery300x300.jpg Fish and chips for gallery300x300.jpg Mozzarella and tomato for gallery300x300.jpg
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    MENU
    lunch

    Gluten free menu available

    Served Monday to Saturday from noon to 3pm

    Nibbles

    Gordal olives with herb oil & sea salt

    3.50

    Pickled green chillies 

    2.25

    Roast salted Marcona almonds 

    2.75

    Caramelised almonds

    3.00

    Wasabi coated peanuts 

    2.45

    Salted peanuts 

    2.20

    Starters / Light Lunches

    Bread box, herb oil & balsamic / garlic bread

    Add cheese .50

    3.45

    Daily soup with focaccia bread (v) (vg)

    5.45

    Pan fried chorizo & king prawns on toast with chilli, garlic & parsley butter

    8.25

    Warm spicy Thai beef salad (Titsey Farm fillet of beef)

    8.45/17.95

    Farmhouse Scotch egg with farmhouse piccalilli

    7.45

    Mushroom & cheese tortolloni with sage butter (v)

    7.25

    Botley Hill fishcakes with fresh tartare sauce 

    Or 3 fishcakes with fries

     

    7.95/12.55

    Spiced puy lentils with crumbled feta, roast beetroot & beetroot ketchup (v)

    7.45

    Fried spiced minced lamb with houmous, pomegranate, pine nuts & pitta bread 

    7.95

    Sandwiches

    All served with salad or house 'slaw or French fries. (Gluten free bread available). On brown or white bread. 

    Roast garlic portobello mushroom & Dijon mustard on focaccia & rocket (v)(vg)

    7.95

    Smashed avocado with lime & chilli on toasted sourdough with red onion (v)              

    Add bacon or poached egg 1.00

    8.45

    Botley Hill club sandwich (grilled chicken, bacon, lettuce, tomato & mayonnaise)

    8.95

    Homemade fish finger sandwich with fresh tartare sauce

    8.25

    Steak ciabatta with horseradish mayo & rocket

    9.25

    Mains

    Titsey Brewing Co beer-battered haddock & chips with garden or mushy peas & fresh tartare sauce

    10.45/14.45

    Titsey Farm beef lasagne or vegetable lasagne with salad & garlic bread (v)(vg)

    13.95

    Baked hake, new potatoes, fine green beans & green olive, dill, cherry tomato & walnut dressing 

    15.95

    Pie of the day with mash, seasonal vegetables & gravy 

    15.45

    Hot skillet steak with chips, roast portobello mushroom, onion rings & confit tomato

    Titsey Farm 10oz sirloin

    23.95

    Titsey Farm 8oz fillet

    Add peppercorn sauce, béarnaise sauce or garlic butter 2.50

    26.95

    Goats cheese & sweet red onion tart with new potatoes & salad (v)

    13.45

    Farmhouse chicken & vegetable casserole with rice

    14.45

    Grilled pork sausages with mash, peas & red onion gravy 

    12.95

    Butternut squash & mushroom pate wellington with peppercorn sauce, creamy mash & buttered spinach (v)           

    13.95

    Roast confit duck leg with dauphinoise potatoes & braised red cabbage

    14.95

    Cold cut home baked ham, local free-range fried egg & chips 

    11.95

    burgers

    House Titsey Farm beef burger with Emmental cheese, burger relish, smoked bacon, chips & 'slaw

    Our burgers are fully cooked to 75°c, despite sometimes appearing pink in the middle due to the local lean ground beef we use

    14.45

    Harissa chicken breast burger with Emmental cheese, burger relish, smoked bacon, chips & 'slaw   

    13.95

    Pulled jackfruit & BBQ sauce burger with red onion & baby gem lettuce, chips & ‘slaw (v)(vg)

    Add mushroom to all .95

    12.95

    side orders - 4.00

    House chips/French fries & garlic mayo 

    Veg of the day 

    'Slaw

    Side salad 

    Sweet potato fries & garlic mayo

    4.60

    Halloumi fries with chilli mayo 

    6.50

    Swap your potato choice to sweet potato fries

    0.70

    Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

    Some of our fish dishes may contain small bones. 

    All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.

    Print menu
    Soup for gallery300x300.jpg Cream tea for gallery300x300.jpg Burger for gallery300x300.jpg Lentils for gallery300x300.jpg Bread for gallery300x300.jpg
    Botley Hill_6312v2.jpg Botley Hill_6536v2.jpg Botley Hill_3937v2.jpg Botley Hill_3925v2.jpg Botley Hill_3858v2.jpg
    Scotch egg for gallery300x300.jpg Duck for gallery300x300.jpg Posset and sorbet for gallery300x300.jpg Fish and chips for gallery300x300.jpg Mozzarella and tomato for gallery300x300.jpg
    Botley Hill_3937v2.jpg Botley Hill_3925v2.jpg Botley Hill_3858v2.jpg Botley Hill_6312v2.jpg Botley Hill_6536v2.jpg
    Scotch egg for gallery300x300.jpg Duck for gallery300x300.jpg Posset and sorbet for gallery300x300.jpg Fish and chips for gallery300x300.jpg Mozzarella and tomato for gallery300x300.jpg

    try our lovely

    wines

    Our wines have been hand selected for us - the choice includes old world, new world and sparkling wines to delight any wine buff.

    our wines

    request a

    table

    Tempted to try something from one of our menus? Please contact us to request your table - we look forward to welcoming you.

    Request Table

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    offers

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    Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey CR6 9QH
    TEL: 01959 577154 | EMAIL: info@botleyhill.co.uk