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lunch

Gluten free menu available*

See opening times and food service times here.  

Pre-booking required.

Starters / light lunches

Bread board with focaccia, Sussex Bakery brown & white bread, fig balsamic & olive oil 4.50
Add Gordal olives 3.75

Soup of the day with focaccia bread (v) (vg)* 6.45

Botley Hill fishcakes with fresh tartare sauce 7.95
mains size with extra fish cake & French fries 14.45

Pork & herb scotch egg with lime & coriander mayonnaise 7.95 

Spicy puy lentils with roast beetroot, beetroot ketchup & crumbled feta (v)(vg)* 6.95
Add chorizo 3.00

Roast beetroot, whipped goats cheese, beetroot ketchup & caramelised spiced walnuts* 6.95

 Warm spiced Thai beef salad (strips of marinated spiced fillet of beef on shredded vegetables)*  9.45/16.95

Sandwiches

All served with salad or house ‘slaw or French fries. (Gluten free bread available)

Smashed avocado with lime & chilli on toasted sour dough with red onion (v) 8.75
Add bacon or poached egg 1.25 or smoked salmon 3.00*

Pan fried chestnut mushrooms with onions garlic & thyme on open toasted sourdough (v)* 7.45

On brown or white bread

Botley Hill toasted club sandwich (grilled chicken, smoked bacon, lettuce, tomato & mayonnaise)* 8.95

Homemade fish finger sandwich with fresh tartare sauce 8.75 

Mains 

Titsey Brewing Co beer battered haddock with chips, garden or mushy peas & fresh tartare sauce 10.95/15.95

Titsey Estate 10oz rib-eye steak served with chips, roast portobello mushroom, onion rings & confit tomato* 26.00
Add peppercorn sauce 2.50

Goat's cheese & sweet red onion tart with new potatoes & salad (v) 13.95

Cold cut home baked ham, local free-range fried egg & chips* 11.95

Chestnut mushroom & wild mushroom bourguignon, basmati rice & garlic croutons (v) (vg)* 14.50

Pie of the Day with accompaniments 15.95

Beef lasagne garlic bread & salad 13.95

Grilled Titsey Estate pork sausages, mash, peas & red onion gravy 14.95 

Superfood salad, quinoa, puy lentils, tenderstem broccoli, beetroot, walnuts, sunflower &
pumpkin seeds & pomegranate (v) (vg) * 13.95
Add chicken 3.50

Burgers

House 8oz beef burger with Cheddar cheese, burger relish, smoked bacon, chips & 'slaw* 14.95
our burgers are fully cooked to 75°c, despite sometimes appearing pink in the middle due to the local lean ground beef we use 

Piri piri chicken (breast) burger with Cheddar cheese, smoked bacon, chips & 'slaw* 14.95   

Plant based vegan burger with house green sauce, lettuce, tomato, gherkin, chips & salad (v)(vg) * 13.45 

Salads

Orzo pasta salad with baby broad beans, herbs, sweet tomato, roast red pepper & harissa 11.95 

Sides 4.50

House chips /French fries & garlic mayo

Veg of the day / Side salad /'Slaw

Sweet potato fries & garlic mayo 4.75

Halloumi fries with chilli mayo 6.75

Swap your potato choice to sweet potato fries for .70

Houmous & pitta bread 5.00

Kids menu – 6.50

All served with peas, baked beans or tender stem broccoli

Homemade fish fingers with chips

Sausage & mash & gravy

Homemade chicken goujons with chips

Cheeseburger & chips

Kid's ice cream scoop – 2.50
selection of flavours & a chocolate flake
Choose from vanilla, chocolate, strawberry, salted caramel & mint choc chip

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.