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lunch

Gluten free menu available*

This menu is only available when dining inside Botley Hill Farmhouse. Click here for our outdoor lunch menu, which is currently served alongside beautiful views on sunny days.

See opening times and food service times here.  
Pre-booking required.

Starters / Light Lunches

Daily soup with focaccia bread (v)(vg)* 5.45

Bread board with herb oil & balsamic, olives & sun dried tomato butter (to share for two) 7.45

Pan fried chorizo & king prawns on toast with chilli, garlic & parsley butter* 8.00

Fried spiced minced lamb with houmous, toasted pine nuts, pomegranate & flatbread 8.00

Corn on the cob with harrisa mayonnaise, crumbled feta, coriander & mint* 6.50

Cold rare beef with rocket & watercress salad & pomegranate & balsamic* 7.25

Botley Hill fishcakes with fresh tartare sauce 7.50
Or 3 fishcakes with fries 13.00

Spiced puy lentils with crumbled feta, roast beetroot & beetroot ketchup (v) (add chorizo or halloumi 3.00)* 7.50/14.00

Sandwiches

All served with salad or house ‘slaw or French fries. (Gluten free bread available)

Smashed avocado with lime & chilli on toasted sourdough with red onion (v) 8.45
Add bacon or poached egg 1.00*

Welsh rarebit on toasted sourdough 6.50
Add bacon or poached egg 1.00*

On brown or white bread:

Botley Hill toasted club sandwich (grilled chicken, smoked bacon, lettuce, tomato & mayonnaise)* 8.95

Homemade fish finger sandwich with fresh tartare sauce 8.25

Mains

Titsey Brewing Co beer battered haddock with chips, garden or mushy peas & fresh tartare sauce 10.45/14.45

Beef or vegetable lasagne with salad & garlic bread (v)(vg) 13.50

Roast salmon fillet with golden beetroot & orange salsa, new potatoes & tender stem broccoli* 15.00

Titsey Estate 10oz sirloin steak served on a hot skillet with chips, roast portobello mushroom, onion rings & confit tomato* 24.00
Add peppercorn sauce 2.50

Goat’s cheese & sweet red onion tart with new potatoes & salad (v) 13.00

Spiced pork stew with basmati rice, flatbread, yoghurt, spinach, walnut & garlic dip* 14.50

Superfood salad (quinoa, tender stem broccoli, beetroot, spring onion, toasted walnuts, sunflower & pumpkin seeds, pomegranate) (v)(vg)* 12.00 add chicken 3.00

Cold cut home baked ham, local free-range fried egg & chips* 11.50

 Burgers

House Titsey Farm beef burger with Emmental cheese, burger relish, smoked bacon, chips & 'slaw*  14.45
Our burgers are fully cooked to 75°c, despite sometimes appearing pink in the middle due to the local lean ground beef we use       

Ras-el-hanout chicken breast burger with Emmental cheese, burger relish, smoked bacon, chips & 'slaw* 13.95

Halloumi burger with roasted red pepper & house pesto (v)*  12.95

Side Orders 4.00

House chips /French fries chips & garlic mayo

Veg of the day / Side salad /'Slaw

Sweet potato fries & garlic mayo 4.60

Halloumi fries with chilli mayo 6.50

Swap your potato choice to sweet potato fries for .70

Kids' menu – 6.50

All served with peas, baked beans or tender stem broccoli

Homemade fish fingers with chips

Sausage & mash & gravy

Homemade chicken goujons with chips

Cheese burger & chips

Ice cream tubs various flavours 2.50

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.