Menu
Sunday

See food service times here

Pre-booking for Sunday lunch is essential.

Please note that this is an example menu and menus are subject to change.

Gluten-free gravy and Yorkshire puddings are available - please inform us when you book. We are also able to cater for vegan diets on request with pre-booking.

 Starters

Bread board with focaccia, Sussex Bakery brown & white bread, balsamic & olive oil 4.95

Soup of the day with focaccia bread (v) (vg)* 6.45

Botley Hill fishcakes with fresh tartare sauce 7.75

Roast beetroot, whipped goats cheese, beetroot ketchup & caramelised spiced walnuts* 6.95 

 Mains

Roast sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy* 18.95

½ roast chicken, Yorkshire pudding, sausage meat stuffing, roast potatoes, seasonal vegetables & gravy* 15.95

Roast rolled pork belly, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy (gf) 15.95

Nut roast, Yorkshire pudding, roast potatoes, seasonal vegetables & vegetarian gravy (v) 14.00

Spaghetti bolognaise with Parmesan 13.00

Titsey Brewing Co beer battered haddock with chips, garden or mushy peas & fresh tartare sauce 10.95/15.95

Grilled pork or vegetarian sausages with mash, peas & gravy (v) 14.95

House beef burger with Cheddar cheese, burger relish, smoked bacon, chips & 'slaw* 14.95
our burgers are fully cooked to 75°c, despite sometimes appearing pink in the middle due to the local lean ground beef we use 

Piri piri chicken (breast) burger with Cheddar cheese, smoked bacon, chips & 'slaw* 14.95   

Plant-based vegan burger with house green sauce, lettuce, tomato,
gherkin, chips & salad (v)(vg)* 13.45

Chestnut mushroom & wild mushroom bourguignon, basmati rice & garlic croutons (v) (vg)*  14.50

Desserts 6.50

Cheesecake of the day

Warm chocolate brownie with warm chocolate sauce & ice cream (gf)

Sticky toffee pudding with warm toffee sauce & Crème Chantilly

Lemon posset with raspberry sorbet & shortbread (gf)

Affogato (vanilla ice cream, shot of espresso & biscotti biscuit) add a shot of Disaronno 3.00

Ice Cream

A selection of award winning local dairy ice cream 3 Scoops 5.95 (gf)
Choose from vanilla, chocolate, strawberry, salted caramel, & mint choc chip or raspberry sorbet (diary & gluten free)
** add a jug of warm chocolate or toffee sauce 1.50 **

Tea & Coffee

Americano 2.90; cappuccino 3.10; espresso 2.80; double espresso 3.20; mocha 3.10; hot chocolate 3.65; latte 3.10; flat white 3.10; liqueur coffee 4.95; tea for one 2.75 - choose from English breakfast, Earl Grey, Moroccan mint, fruit punch, lemon & ginger or green tea. Decaf coffee & tea available.

 Kids menu – 6.50

All served with peas, baked beans or tender stem broccoli 

Homemade fish fingers with chips

Sausage & mash & gravy

Homemade chicken goujons with chips

Cheeseburger & chips

Kids roasts 7.95

Kid's ice cream scoop – 2.50
selection of flavours & a chocolate flake
Choose from vanilla, chocolate, strawberry, salted caramel & mint choc chip

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.