01959 577154
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Menu
Sunday

Served Sunday from noon to 7pm

Pre-booking for Sunday lunch is essential as Botley Hill Farmhouse is a 16th century building and has limited capacity

Please note that this is an example menu and menus are subject to change.

Gluten-free gravy and Yorkshire puddings are available - please inform us when you book. We are also able to cater for vegan diets on request with pre-booking.

 

Starters

Soup of the day with focaccia (v)

4.95

Chalk Hills Bakery bread box, herb oil & balsamic

3.00

Botley Hill fishcakes with fresh tartare sauce 

6.95

Spicy Thai beef salad (made with Titsey Estate fillet of beef)

7.95

Botley Hill prawn cocktail with brown bread & butter 

7.30

Venison pâté with cornichons, red onion chutney & toast 

6.75

Pan fried Padron peppers with chorizo, chilli oil & sea salt

6.95

Fresh spiced minced lamb with houmous, pomegranate & pitta bread

6.95

 

Mains

Titsey Estate roast beef, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

13.95

1/2 rotisserie chicken, Yorkshire pudding, sausage meat stuffing, roast potatoes, seasonal vegetables & gravy

12.95

Roast pork belly, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy     

12.95

Nut roast, Yorkshire pudding, roast potatoes, seasonal vegetables & vegetarian gravy (v)

10.95

Pan fried sea bass fillet with Bombay potatoes, spinach & red pepper dressing

16.95

Confit duck leg with dauphinoise potatoes, seasonal vegetables & gravy

13.45

Vegetable & halloumi skewer with chips & ‘slaw (v)

13.95

Pilgrim beer battered haddock & chips with garden or mushy peas & fresh tartare sauce

12.95

House burger made with Surrey Farm minced beef with bacon jam, cheese, chips & 'slaw
Add a mushroom to your burger .95

12.95

Goats cheese & sweet red onion tart with new potatoes & mixed salad (v) 

11.95

Titsey Estate venison lasagna with side salad & garlic bread

13.45

 

Desserts - 6.25

 

Sticky toffee pudding with warm toffee sauce & fresh cream 

Lemon posset with lemon sorbet & Viennese finger

Cherry & almond tart with ice cream

Mixed berry cheesecake

Crème Brûlée & Viennese finger

Warm chocolate brownie with warm chocolate sauce & ice cream 

Affogato (vanilla ice cream, shot of espresso & biscotti biscuit)

Bar cake of the day

3.20

A selection of dairy ice cream
Choose from vanilla, rum & raisin, salted caramel, strawberry, chocolate, cookies & cream & mint choc chip 

3 scoops for 5.95 (g/f)

Gluten free, dairy free & egg free desserts 4.50 add ice cream or cream 1.45
Warm chocolate & sour cherry brownie or warm chocolate Bundt cake

Children's Menu

 

6.50 ~ 2 course

Roast beef, pork, chicken or nut roast, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

Homemade fish fingers with chips

Sausage & mash & gravy

Cheeseburger

Homemade chicken goujons with chips

All served with peas, baked beans or tender steam broccoli

Spaghetti bolognaise or macaroni cheese

Desserts

Vanilla ice cream cone with chocolate flake or rocket fruit lolly or fresh mixed berries or babyccino with chocolate fingers

Print menu

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.

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try our lovely

wines

Our wines have been hand selected for us by Olivers of Copthorne: the selection includes old world, new world and sparkling wines to delight any wine buff.

our wines

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table

Tempted to try something from one of our menus? Please contact us to request your table - we look forward to welcoming you.

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Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey CR6 9QH
TEL: 01959 577154 | EMAIL: info@botleyhill.co.uk