Menu
Dinner

Gluten free menu available*

See opening times and food service times here. 

Pre-booking required.

Starters

Bread board with focaccia, Sussex Bakery brown & white bread, fig balsamic & olive oil* 5.25
Add Gordal olives 4.95

Soup of the day with focaccia bread (v) (vg) *   7.25

Botley Hill fishcakes with fresh tartare sauce 8.75
Main size with extra fish cake and French fries 14.55

Warm spiced Thai beef salad (strips of marinated spiced fillet of beef on shredded vegetables) * 9.45/17.95

Houmous with smoked paprika, gordal olive, crispy onions & pitta bread (v) (vg)* 7.75

Pan fried chorizo & king prawns, toasted sourdough & spiced tomato sauce * 9.75

Mains

Titsey Brewing Co beer battered haddock with chips, garden or mushy peas & fresh tartare sauce 17.85

Goat's cheese & sweet red onion tart with new potatoes & salad (v) 14.50

Fish of the day with truffle mashed potato, tenderstem broccoli & salsa verde * 19.95

Slow cooked beef shin tagliatelle with parmesan * 17.95

Confit duck leg with new potatoes, braised cabbage, seasonal vegetables & a red wine gravy * 19.95

Crispy potato gnocchi with butternut squash, spring onion, baby spinach & creamy garlic sauce (v) 19.95

Chicken Caesar salad with crispy bacon, anchovies, croutons and parmesan shavings £12.50

Pie of the day (please ask your server) with mash & seasonal vegetables - allow 25  minutes 18.45   

Grilled Titsey Estate pork sausages, mash, peas & gravy (veggie option available) 16.95

Beef or vegetable lasagna with garlic bread & salad (vg) 18.45

½ piri piri chicken with chips & ‘slaw * 14.50 

 Sweet potato, chickpea & spinach curry with basmati rice, mango chutney & pitta bread (v)(vg)* 15.95

Steaks
8oz fillet steak  30.50
Titsey Estate 10oz ribeye steak 28.50
both served with chips, roast portobello mushroom, onion rings & confit tomato * 
Add peppercorn sauce or garlic butter 2.50

Burgers
All burgers come with lettuce, tomato, gherkin, burger relish, chips & salad *

House 8oz beef burger with Cheddar cheese, smoked bacon & 'slaw * 17.95
our burgers are fully cooked to 75°c, despite sometimes appearing pink in the middle due to the local lean ground beef we use 

Moroccan spiced chicken (breast) burger with Cheddar cheese, smoked bacon & 'slaw* 16.95   

Plant based vegan (v)(vg) * 15.95 

 Sides
House chips /French fries chips & garlic mayo 4.50

Beer-battered onion rings (6) 4.50

Veg of the day / side salad / 'slaw 4.50

Sweet potato fries & garlic mayo 4.75

Halloumi fries with chilli mayo 6.75

Swap your potato choice to sweet potato fries for .90

Children are very welcome - here is a link to our Children's Menu

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.