Festive

Dining

Join us at Botley Hill Farmhouse this Christmas for a celebration to remember, with imaginative menus full of delicious, locally-sourced ingredients, warming log fires and the friendliest of welcomes.

2 courses 34.00 ~ 3 courses 42.00

Festive menu served from 29th November  – 23rd December (excluding Sundays and we are closed Monday evenings and all day on Tuesday) and a non-refundable deposit of 10.00 per person is required to secure your booking. We require your pre-order a week before your reservation date including notification of gluten-free choices. 10% discretional service charge will be added to your bill.

Festive Menu 2023

Starters

Spiced cream of beetroot soup with croutons (v)(vg)(gf)
Pan-fired chorizo & king prawns on toasted sourdough with spiced tomato sauce (gf)
Duck with port pate, sticky fig chutney & toasted brioche
Crispy potato gnocchi with pea & cream garlic sauce & parmesan (v)(vg)(gf)

 Mains

Roast butter & honey turkey with homemade stuffing, pigs in blankets, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy & cranberry sauce (gf)
Cranberry crusted nut roast with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (v)(vg)(gf)
Chart Farm roast venison haunch with tenderstem broccoli, potato dauphinoise & braised red cabbage (gf)
Pan fried salmon fillet with black rice, salsa verde & creamy spinach (gf)
Wild mushroom bourguignon with truffle mash & tenderstem broccoli (v)(vg)(gf)  

Desserts

Christmas pudding with brandy sauce (v)(gf)  
Orange & passion fruit crème brûlée with shortbread (v)(gf)
Warm chocolate brownie with vanilla ice cream (v)   
Apple & cranberry crunchy crumble with custard (v)(vg)(gf)  
Selection of local cheeses, wheat wafers & spiced gooseberry & onion chutney (v)(gf)

Please note: some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.