Join us at Botley Hill Farmhouse this Christmas for a celebration to remember, with imaginative menus full of delicious, locally-sourced ingredients, warming log fires and the friendliest of welcomes.
Private and semi-private dining areas are available for groups, including our antique table by the fireplace which can seat 16, or our cosy and charming Sheep Shed tea room, available for pre-booked parties of up to 16. Whether you're gathering friends and family for a festive catch-up or organising your office Christmas lunch, we're looking forward to welcoming you.
Call us today on 01959 577154 to discuss your requirements and reserve your table.
Our Festive Menu is served from 3rd - 22nd December (excluding Sundays) and a non-refundable deposit of 5.00 per person is required to secure your booking. We require your pre order a week before your reservation date including notification of gluten free choices
A discretionary 10% service charge will be added to all Christmas Festive and Christmas Day menus for bookings of 8 or more.
Spicy parsnip soup with curry oil & mango chutney crostini (v) (gf)
Burrata and spinach tortolloni with beurre blanc & mustard candied fruits (v)
Smoked trout rillette, horseradish cream, melba toast, pickled cucumber & onion (gf)
Wild boar pate with port & red currant jelly, cornichons & toast (gf)
Fried spiced Titsey minced lamb & beef with tahini, pesto & pitta bread (gf)
Roast butter & honey turkey with homemade stuffing, pigs in blankets, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy & cranberry sauce (gf)
Cranberry crusted nut roast with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (v) (gf)
Pan fried hake fillet with herb & cheese mash, tender stem broccoli & roast tomato ketchup (gf)
Roast venison haunch with squash purée, beetroot granola, roast potatoes & jus (gf)
Mushroom, tomato, baby onion & red wine pie with mash & seasonal vegetables (v)
Chargrilled 8oz sirloin steak with peppercorn sauce, crispy onion rings, French fries & salad (5.00 supplement) (gf)
Christmas pudding with Cointreau cream
Lemon posset with raspberry sorbet (gf)
Chocolate fondant tart with salted caramel ice cream
Winter berry crème brûlée with Viennese finger (gf)
Selection of local cheeses, wheat wafers & chutney (gf)
Please note: some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.print menu
Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey CR6 9QH
TEL: 01959 577154 | EMAIL: firstname.lastname@example.org