Join us at Botley Hill Farmhouse this Christmas for a celebration to remember, with imaginative menus full of delicious, locally-sourced ingredients, warming log fires and the friendliest of welcomes.
Private and semi-private dining areas are available for groups, including our antique table by the fireplace which can seat 16, or our cosy and charming Sheep Shed tea room, available for pre-booked parties of up to 16. Whether you're gathering friends and family for a festive catch-up or organising your office Christmas lunch, we're looking forward to welcoming you.
Call us today on 01959 577154 to discuss your requirements and reserve your table.
Our Festive Menu is served from Monday 2nd - Saturday 21st December (excluding Sundays) and a non-refundable deposit of 5.00 per person is required to secure your booking. We require your pre order a week before your reservation date including notification of gluten free choices.
A discretionary 10% service charge will be added to all Christmas Festive and Christmas Day menus for bookings of 6 or more.
Caramelized parsnip & white onion soup with spiced parsnip crisps & focaccia (v) (gf)
Feta, harissa tomato & courgette tartlet (v)
Duck pâté with port & red currant jelly, toasted brioche & orange dressed leaves (gf)
Weald smoked salmon with beetroot & horseradish mascarpone, cripsy capers & granary bread (gf)
Spiced Titsey Farm beef rissoles with pickled cucumber & onion & winter 'slaw
Roast butter & honey turkey with homemade stuffing, pigs in blankets, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy & cranberry sauce (gf)
Cranberry crusted nut roast with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (v) (gf)
Baked cod with parsley mash, long stem broccoli & sweet red pepper sauce
Roast venison haunch with celeriac purée, roast potatoes, braised red cabbage & red wine jus (gf)
Butternut squash & mushroom pâté wellington with peppercorn sauce, creamy mash & buttered spinach (v)
Chargrilled 8oz sirloin steak with tarragon & shallot butter, thick cut chips & salad (5.00 supplement) (gf)
Christmas pudding with vanilla bean custard & brandy butter slice
Lemon posset with raspberry sorbet (gf)
Warm chocolate fondant with vanilla ice cream & chocolate dipped strawberry
Crème brûlée, honeycomb & whipped cream (gf)
Selection of local cheeses, wheat wafers & spiced gooseberry & coriander chutney (gf)
Please note: some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.print menu
Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey CR6 9QH
TEL: 01959 577154 | EMAIL: firstname.lastname@example.org