Celeriac & cheddar soup with thyme crackers (v) (gfi)
Creamy garlic mushrooms on toasted focaccia (v) (gfi)
Botley Hill fishcakes with house tartar sauce
Pan fried chorizo & king prawns on toast with chilli, garlic & parsley butter (gfi)
Spicy puy lentils with roast beetroot & feta (v) (gfi)
Smoked salmon with red onion, capers, olives & brown bread & butter (gfi)
Chicken liver pâté with gooseberry chutney & toast
Roast sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy (gfi)
1/2 roast chicken, Yorkshire pudding, sausage meat stuffing, roast potatoes, seasonal vegetables & gravy (gfi)
Roast pork belly, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy (gfi)
Nut roast, Yorkshire pudding, roast potatoes, seasonal vegetables & vegetarian gravy (v) (gfi)
Titsey brewing Co. beer battered fish & chips with garden or mushy peas & fresh tartare sauce
Mushroom bourguignon with rice & garlic crostini (v) (gfi)
Baked cod with parsley mash, long stem broccoli & sweet red pepper sauce (gfi)
Confit duck leg with dauphinoise potatoes, seasonal vegetables & gravy (gfi)
8oz sirloin steak with chips, roast portobello mushroom & confit tomato (5.00 supp) (gfi)
Vegetable lasagne with side salad & garlic bread (v)
House beef burger with bacon& cheese, chips, 'slaw & pickles
Add mushrooms 0.95 (gfi)
Sticky toffee pudding with warm toffee sauce & fresh cream
Cheesecake of the day
Crème brûlée & Viennese finger (gfi)
Warm chocolate brownie with warm chocolate sauce & ice cream (gfi)
Apple & raspberry crumble with crème anglaise
Affogato (vanilla ice cream, shot of espresso & biscotti biscuit)
A selection of dairy ice cream - 3 scoops (gfi)
Choose from vanilla, rum & raisin, salted caramel, strawberry, chocolate, cookies & cream & mint choc chip
Roast beef, pork, chicken or nut roast, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy 7.95
Homemade fish fingers with chips
Sausage & mash & gravy
Homemade chicken goujons with chips
All served with peas, baked beans or tender stem broccoli
Spaghetti bolognaise or macaroni cheese
Vanilla ice cream with chocolate or toffee sauce or rocket fruit lolly or mixed berries or babyccino with chocolate fingers
We require a deposit of £5 per person for bookings of 6 or more and a discretionary service charge of 10% will be added to all bookings for 6 or more. Groups of 10 people or more will need to pre-order a week in advance.
*GFI - can be prepared with gluten-free ingredients. Please ask your server.
All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.
Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.
Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey CR6 9QH
TEL: 01959 577154 | EMAIL: firstname.lastname@example.org