MENU
Dinner

Gluten free menu available*
This is a sample menu and is subject to change.

See opening times and food service times here.  
Pre-booking required.

Starters

Rosemary & sea salt focaccia bread board with balsamic, olive oil & butter (v) (vga) * 7.50
add Gordal olives 5.25

 Soup of the day with rosemary  & sea salt focaccia bread (v) (vg) * 8.50

 Botley Hill fishcakes with fresh tartare sauce  & salad * 9.65
main size with extra fish cake & French fries 18.25

Falafel with siracha mayonnaise (v) (vga) *  8.50

Farmhouse salad with tomatoes, cucumber, olives, whipped feta & yogurt sauce (v) * 10.50

Home-cured gravlax with labneh, baby capers, brown bread & butter *  11.00

Farmhouse traditional prawn cocktail with brown bread & butter * 11.50

Warm spiced Thai beef salad (strips of marinated spiced fillet of beef on shredded vegetables)* 11.75/18.95

Or Vegan Thai salad with shredded vegetables & marinated tofu (v) (vga)*   8.75/14.95

Mains

Botley Hill beer battered fish & chips, garden or mushy peas & fresh tartare sauce 22.00

Chart farm 8oz fillet steak   38.50
Titsey estate, Sussex breed 10oz ribeye steak   37.50
both served with chips, roast portobello mushroom, onion rings & confit tomato *
Add peppercorn sauce or garlic butter 2.75

Baked Moroccan loaf with salad & French fries (v)  18.95

Goat's cheese & sweet red onion tart with French fries & salad (v) 18.95

Pan fried cod fillet with puttanesca sauce & new potatoes  24.75

Chicken Caesar salad, bacon, croutons & anchovies*  14.50/22.00

Grilled Titsey Estate pork sausages, mash, peas & gravy (veggie option available)  19.95

Pie of the day (please ask your server) with mash & seasonal vegetables - allow 25 minutes 20.95    

Summer beef & mushroom ragu pasta & parmesan  22.00

Pan-fried seabass with mash, asparagus, leek & white wine sauce *  24.75

 Burgers

 *Gluten free available / Vga - options available

Farmhouse 8oz beef burger, Cheddar cheese, smoked bacon, chips & slaw*  22.30
Bean & beetroot burger, Cheddar cheese, chips & slaw (v) (vg) * 18.65
The above burgers come in a seeded brioche bun with lettuce, tomato, gherkin & burger relish *

Peri-peri chicken burger, siracha mayo, lettuce, tomato chips & slaw   22.30 

Side Orders

House chips /French fries & garlic mayo 5.50

Beer battered onion rings (6) 5.50

Side salad / 'slaw 5.25

Veg of the day / Sweet potato fries & garlic mayo 5.95

Halloumi fries with chilli mayo 7.75

Swap your potato choice to sweet potato fries for 1.25

Garlic bread 4.20

Cheesy garlic bread 4.95

Children are very welcome - here is a link to our Children's Menu

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.