Menu
Sunday

See food service times here

Pre-booking for Sunday lunch is essential.

Please note that this is an example menu and menus are subject to change.

Gluten-free gravy and Yorkshire puddings are available - please inform us when you book. We are also able to cater for vegan diets on request with pre-booking.
* = gluten-free available.

 Starters

Rosemary and sea salt focaccia bread board with balsamic, olive oil & butter (v) (vga) *  7.50
add Gordal picante olives 5.25 

Soup of the day with rosemary and sea salt & focaccia bread (v) (vga)*  8.50

Botley Hill fishcakes with fresh tartare sauce & salad* 9.65
main size with extra fishcake & French fries & salad 18.25

Farmhouse traditional prawn cocktail with brown bread & butter * 11.50

Home cured gravlax with crème fraiche, beetroot & herb oil, brown bread & butter* 11.50 

Farmhouse ham hock terrine with apple sauce, celery salad & toasted sourdough* 10.45 

Warm spiced Thai beef salad (strips of marinated spiced fillet of been on shredded vegetables) * 11.75/18.95

Or Vegan Thai salad with shredded vegetables & marinated tofu (v) (vga) *   8.75/14.95

Mains

Roast sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy* 27.00

Roast rolled pork belly, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy * 23.00

Roast chicken, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy* 22.50

Nut roast (with spinach, blue cheese & nuts), Yorkshire pudding, roast potatoes, seasonal vegetables & vegetarian gravy (v) (vg) 20.95

Botley Hill beer battered fish & chips, garden or mushy peas & fresh tartare sauce *  14.50/22.00

Chicken Caesar salad, bacon, croutons & anchovies* 10.50/22.00

Goat's cheese & sweet red onion tart with French fries & salad (v) 18.95

Grilled Titsey Estate pork sausages, mash, peas & gravy (veggie option available) 19.95 

Beef ragu, rigatoni pasta & parmesan    21.75

 Pan fried sea bass with new potatoes, creamy saffron sauce & green vegetables*  24.75

Burgers

 * Gluten-free available / Vga options available

Farmhouse 8oz beef burger, Cheddar cheese, smoked bacon, chips & slaw*  22.30

Mushroom burger, Cheddar cheese, chips & slaw*(v) (vga)  18.65

The above burgers come in a seeded brioche bun with lettuce, tomato, gherkin & house relish *

Chicken schnitzel burger, smoked garlic mayo, lettuce, tomato, pickled jalapeno, chips & slaw*  22.30

Kids' Menu
All served with peas, baked beans, or tenderstem broccoli

Small beer battered fish with fries * 8.25
Mac and cheese  8.00
Homemade chicken goujons with fries *8.25
Cheeseburger with fries (gf) * 8.00
Sausage and mash 8.00

 Kids' roasts (beef or pork) 15.00

Kids' ice cream scoop 2.50
selection of flavours
Choose from vanilla, chocolate, strawberry, salted caramel or mint choc chip

Desserts 8.90

Cheesecake of the day with vanilla ice cream

Mixed berry Eton mess (gf) (v) (vga)

Botley crème brûlée with shortbread and coffee latte ice cream (gf) (v)

Warm chocolate brownie, chocolate sauce with vanilla ice cream (gf) (v)

Sticky toffee pudding with warm toffee sauce & vanilla ice cream

Affogato (vanilla ice cream, shot of espresso & biscotti biscuit) - add a shot of Disaronno for 3.00

Bite size double chocolate brownie with chocolate sauce 3.00

Ice Cream

A selection of local dairy ice cream 3 scoops 7.75 (gf)
Choose from vanilla, salted caramel, chocolate and strawberry

    Or blackcurrant sorbet or mint choc chip (gf/df/vga)

** add a jug of warm chocolate or toffee sauce 2.25 **

Kid's Ice Cream Scoop - £2.75

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.