Menu
Breakfast

Botley Hill Farmhouse
Breakfast Menu
Sunday 9.30 – 11.00am

Full English ~ 1 Titsey Estate sausage, 2 rashers of bacon, fried egg, fried potatoes, black pudding, mushrooms, baked beans or roast tomatoes & toast  15.45  

Full vegetarian ~ 1 Cumberland vegetable sausage, fried egg, fried potatoes, mushrooms, baked beans, roast tomatoes & toast 13.45

Extras:

Bacon, fried egg, baked beans, mushrooms, roast tomatoes, fried potatoes, sausage,  2.50

Black pudding  2.00

Ham, egg & fried potatoes 12.00

Smoked salmon 3.00

Smashed avocado with lime, chilli & red onion on toasted sourdough & a poached egg (v) 9.95

add smoked salmon 3.00 or bacon 2.50

 Eggs benedict, English muffin with poached egg, hollandaise sauce & baked ham*    12.00
(veg option roast mushroom or grilled halloumi*)

Granola with fresh fruit & Greek yogurt (v)  8.00

Sausage or bacon bap *    5.00

Sausage, bacon & egg bap *    6.95

Children’s full English ~ 1 Titsey Estate sausage, 1 rasher of bacon, fried egg, fried potatoes, mushroom, baked beans, toast & butter *   10.00

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.