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Lunch and Dinner

Gluten free menu available* / Vga - options available

See opening times and food service times here.  

Pre-booking required.

Starters / light lunches

Rosemary & sea salt focaccia bread board with balsamic, olive oil & butter (v) (vga) * 7.50
add Gordal olives 5.25

 Soup of the day with rosemary & sea salt focaccia bread (v) (vg) * 8.50

 Botley Hill fishcakes with fresh tartare sauce  & salad * 9.65
main size with extra fish cake & French fries & salad 18.25

Wild mushroom on toasted sourdough, garlic & thyme (v)(vga)*   11.50

Baked camembert with garlic, thyme, toasted pecans, honey, fig chutney & toasted crostini*(v) 12.45

Home cured gravlax with crème fraiche, beetroot, herb oil & toasted crostini * 11.50

Farmhouse ham hock terrine with piccalilli, celeriac salad & toasted sourdough*  10.45                                 

Warm spiced Thai beef salad (strips of marinated spiced fillet of beef on shredded vegetables)* 11.75/18.95
Or Vegan Thai salad with shredded vegetables & marinated tofu (v) (vga)*   8.75/14.95

Mains 

Botley Hill beer battered fish & chips, garden or mushy peas & fresh tartare sauce 22.00

Chart Farm 8oz fillet steak 38.50
Titsey Estate, Sussex breed 10oz ribeye steak  37.50
both served with chips, roast portobello mushroom, onion rings, & confit tomato *
Add peppercorn sauce, blue cheese sauce or Béarnaise sauce  2.75

Baked pumpkin & mushroom loaf with new potatoes, seasonal vegetables & gravy(v) 18.95

Goat's cheese & sweet red onion tart with French fries & salad (v) 18.95

Cold cut home baked ham, local free-range fried egg & chips  * 18.25 (only available 12 – 230pm)

Chicken Caesar salad, bacon, croutons & anchovies*  10.50/22.00

Grilled Titsey Estate pork sausages, mash, peas & gravy (veggie option available) 19.95

Pie of the day (please ask your server) with mash, seasonal vegetables & gravy 20.95
(allow 25 minutes)

Slow roasted duck ragu, rigatoni pasta & parmesan  23.00

Pan fried sea bass with new potatoes, creamy saffron sauce & green vegetables*  24.75

Slow roasted local ox cheek, horseradish mash, seasonal vegetables & red wine jus *   25.00

Pumpkin & sage gnocchi, heritage carrots, torched halloumi & crispy sage leaves(v) (vga) 21.00

Treacle cured local venison loin, dauphinoise potatoes, kale & red win jus *   32.00

Pan roasted chicken supreme, bubble & squeak, chestnuts & wild mushroom sauce *  23.50

Burgers

 *Gluten free available / Vga - options available

Farmhouse 8oz beef burger, Cheddar cheese, smoked bacon, chips & slaw*  22.30

Mushroom burger, Cheddar cheese, chips & slaw* (v) (vga) 18.65

The above burgers come in a seeded brioche bun with lettuce, tomato, gherkin & burger relish 

 Chicken schnitzel burger, smoked garlic mayo, lettuce, tomato, pickled jalapeno, chips & slaw*   22.30

Side Orders

House chips /French fries & garlic mayo 5.50

Beer battered onion rings (6) 5.50

Side salad/'Slaw  5.25

Veg of the day / Sweet potato fries & garlic mayo 5.95

Halloumi fries with chilli mayo 7.75

Swap your potato choice to sweet potato fries for 1.25

Garlic bread 4.20

Cheesy garlic bread 4.95

Children are very welcome - here is a link to our Children's Menu

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.