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Lunch

Gluten free menu available* / Vga - options available

See opening times and food service times here.  

Pre-booking required.

Starters / light lunches

Rosemary & sea salt focaccia bread board with balsamic, olive oil & butter (v) (vga) * 7.25
add Gordal olives 5.25

 Soup of the day with rosemary & sea salt focaccia bread (v) (vg) * 8.45

 Botley Hill fishcakes with fresh tartare sauce  & salad * 9.65
main size with extra fish cake & French fries 14.95

Poached flaked salmon, tarragon and crème fraîche on bruschetta, pickled fennel and dill* 9.50

Loaded houmous (with feta, red onion, cucumber, olives, sumac & carmelised almonds) & rosemary sea salt focaccia (v)(vga) *  8.75

 Chicken Caesar salad with bacon, anchovies, croutons & parmesan*  9.00/14.95
Or broccoli Caesar salad with croutons, parmesan & crispy onions(v)* 8.75/13.75      

Warm spiced Thai beef salad (strips of marinated spiced fillet of beef on shredded vegetables)* 10.75/18.95
Or Vegan Thai salad with shredded vegetables & marinated tofu (v) (vga)*   7.75/14.95

Mains 

Botley Hill beer battered haddock with chips, garden or mushy peas & fresh tartare sauce* 21.50

8oz fillet steak 38.50
10oz ribeye steak 33.80
both served with chips, roast portobello mushroom, onion rings & confit tomato *
Add peppercorn sauce or mushroom sauce 2.75

Goat's cheese & sweet red onion tart with French fries & salad (v) 18.95

Cold cut home baked ham, local free-range fried egg & chips  * 18.25

Roast cod fillet with baked sweet potatoes & chorizo, samphire & shrimp butter sauce* 22.45

Confit duck leg with dauphinoise potatoes, broccoli and orange sauce * 25.25

Butternut squash, root vegetable, cherry vine tomatoes & chickpea wellington
with mash & garden peas (v) (vga)  17.95

 Pan fried pork fillet with creamy mushroom & garlic sauce, colcannon mash & fine green beans * 20.75

Pie of the day (please ask your server) with mash & seasonal vegetables - allow 25 minutes 19.95    

Grilled Titsey Estate pork sausages, mash, peas & red onion gravy (veggie option available) 19.95

Beef lasagna with garlic bread & salad 19.95

Burgers

 *Gluten free available / Vga - options available

House 8oz beefburger with Cheddar cheese, smoked bacon, chips & 'slaw* 20.30
our burgers are fully cooked to 75°c, despite sometimes appearing pink in the middle due to the local lean ground beef we use 

Portobello mushroom burger, Cheddar cheese, chips & 'slaw (v) (vg) * 17.65

The above burgers come in a beer sourdough bun with lettuce, tomato, gherkin & burger relish *

Chicken schnitzel burger in a beer sourdough bun with parmesan mayo, lettuce, tomato, chips & ‘slaw  19.85
Add bacon 2.50

Side Orders

House chips /French fries & garlic mayo 5.50

Beer battered onion rings (6) 5.50

Side salad/'Slaw  5.25

Veg of the day / Sweet potato fries & garlic mayo 5.95

Halloumi fries with chilli mayo 7.75

Swap your potato choice to sweet potato fries for 1.25

Garlic bread 4.20

Cheesy garlic bread 4.95

Children are very welcome - here is a link to our Children's Menu

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.