Menu
Sunday

See food service times here

Pre-booking for Sunday lunch is essential.

Please note that this is an example menu and menus are subject to change.

Gluten-free gravy and Yorkshire puddings are available - please inform us when you book. We are also able to cater for vegan diets on request with pre-booking.
* = gluten-free available.

 Starters

Rosemary and sea salt focaccia bread board with balsamic, olive oil & butter (v) (vga) *  6.95
add Gordal olives 4.95 

Soup of the day with rosemary and sea salt & focaccia bread (v) (vga)*  7.95

Botley Hill fishcakes with fresh tartare sauce & salad* 9.45
main size with extra fishcake & French fries & salad 14.95

Mushroom & truffle arancini with cherry tomatoes & mixed leaves (v) 8.45

Pan fried king prawns & chorizo on toasted sourdough with chilli & red onion tomato sauce*  9.95

Warm spiced Thai beef salad (strips of marinated spiced fillet of been on shredded vegetables) * 9.95/18.45
Or Vegan Thai salad with shredded vegetables & marinated tofu (v) (vga) *   7.50/14.95

 Whipped duck & port pate, candied walnuts, house chutney & toasted brioche *  8.75 

Mains

Roast sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy* 23.95

Roast rolled pork belly, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy * 21.25

½ roast chicken, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy*
20.25

Nut roast, Yorkshire pudding, roast potatoes, seasonal vegetables & vegetarian gravy (v) 19.95

Sliced roast leg of lamb, Yorkshire pudding, roast potatoes, seasonal vegetables &  gravy * 24.95

Botley Hill beer battered fish & chips, garden or mushy peas & fresh tartare sauce 19.50

Grilled Titsey Estate pork or vegetarian sausages with mash, peas & gravy (v) 18.45

Goat's cheese & sweet red onion tart with new potatoes & salad (v) 17.25

Crispy rice, chicken & vegetable salad * 14.25

Fish of the day with creamy mash, pea, bacon & silverskin onion fricassee & honey roast carrots * 19.95

Beef lasagna with garlic bread and salad * 18.45

Burgers

All burgers come with lettuce, tomato, gherkin, & burger relish *
 * Gluten-free available / Vga options available

House 8oz beefburger, Cheddar cheese, smoked bacon, & chips & slaw * 18.95

Peri peri spiced chicken (breast) burger with Cheddar cheese, smoked bacon, chips & slaw * 18.95   

Portobello mushroom burger, Cheddar cheese, chips & slaw (v) * 16.95

Kids' Menu
All served with peas, baked beans, or tenderstem broccoli

Small beer battered fish with fries *7.95
Hot dog with fries 7.95
Homemade chicken goujons with fries *8.25
Cheeseburger with fries *7.95
Veggie sausage and mash 7.95

 Kids' roasts (beef or pork) 9.50

Kids' ice cream scoop 2.50
selection of flavours
Choose from vanilla, chocolate, strawberry, salted caramel or mint choc chip

Desserts 8.25

Bailey’s bread & butter pudding with vanilla ice cream *

Crumble of the day & custard* (vga)

Salted caramel cheesecake (gf)

Crème brûlée with shortbread biscuit

Warm chocolate fondant & ice cream

Sticky toffee pudding with warm toffee sauce & vanilla ice cream

Affogato * (vanilla ice cream, shot of espresso & biscotti biscuit) - add a shot of Disaronno for 3.00

Chocolate biscuit base pumpkin cheesecake with toffee sauce (gf)

Ice Cream

A selection of dairy ice cream 3 scoops 7.50 *
Choose from vanilla, chocolate, strawberry, salted caramel, & mint choc chip

or raspberry, passion fruit or mango sorbet (diary & gluten free)

** add a jug of warm chocolate or toffee sauce 2.00 **

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.