Menu
Sunday

See food service times here

Pre-booking for Sunday lunch is essential.

Please note that this is an example menu and menus are subject to change.

Gluten-free gravy and Yorkshire puddings are available - please inform us when you book. We are also able to cater for vegan diets on request with pre-booking.
* = gluten-free available.

 Starters

Rosemary and sea salt focaccia bread board with balsamic, olive oil & butter (v) (vga) *  7.25
add Gordal olives 5.25 

Soup of the day with rosemary and sea salt & focaccia bread (v) (vga)*  8.45

Botley Hill fishcakes with fresh tartare sauce & salad* 9.65
main size with extra fishcake & French fries & salad 14.95

Poached flaked salmon, tarragon & crème fraîche on bruschetta, pickled fennel & dill*   9.50 

Loaded houmous (with feta, red onion, cucumber, olives, sumac & caramelised almonds) & rosemary sea salt focaccia (v)(vga) *  8.75

Chicken Caesar salad with bacon, anchovies, croutons & parmesan*   9.00/14.95
Or broccoli Caesar salad with croutons, parmesan & crispy onions(v)*  8.75/13.75  

Warm spiced Thai beef salad (strips of marinated spiced fillet of been on shredded vegetables) * 10.75/18.95
Or Vegan Thai salad with shredded vegetables & marinated tofu (v) (vga) *   7.75/14.95

Mains

Roast sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy* 25.00

Roast rolled pork belly, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy * 22.00

Roast chicken, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy* 21.50

No-nut nut roast, Yorkshire pudding, roast potatoes, seasonal vegetables & vegetarian gravy (v) (vg) 20.75

Sliced roast leg of lamb, Yorkshire pudding, roast potatoes, seasonal vegetables &  gravy * 25.95

Botley Hill beer battered fish & chips, garden or mushy peas & fresh tartare sauce * 21.00

Grilled Titsey Estate pork sausages with mash, peas & gravy - vegetarian option available (v) 19.95

Goat's cheese & sweet red onion tart with French fries & salad (v) 18.50

Roast cod fillet with baked sweet potatoes & chorizo, samphire & shrimp butter sauce *   22.25 

Beef lasagna with garlic bread and salad * 19.95

Burgers

 * Gluten-free available / Vga options available

House 8oz beefburger with Cheddar cheese, smoked bacon, chips & 'slaw* 20.15
our burgers are fully cooked to 75°c, despite sometimes appearing pink in the middle due to the local lean ground beef we use 

Portobello mushroom burger, Cheddar cheese, chips & 'slaw (v) (vg) * 17.45

The above burgers come in a beer sourdough bun with lettuce, tomato, gherkin & burger relish *

Chicken schnitzel burger in a beer sourdough bun with parmesan mayo, lettuce, tomato, chips & ‘slaw  19.65
Add bacon 2.50

Kids' Menu
All served with peas, baked beans, or tenderstem broccoli

Small beer battered fish with fries * 8.25
Mac and cheese  8.00
Homemade chicken goujons with fries *8.25
Cheeseburger with fries * 8.00
Sausage and mash 8.00

 Kids' roasts (beef or pork) 10.00

Kids' ice cream scoop 2.50
selection of flavours
Choose from vanilla, chocolate, strawberry, salted caramel or mint choc chip

Desserts 8.90

Lemon posset with raspberry sorbet (gf)

Sticky toffee pudding with warm toffee sauce & vanilla ice cream (gf)

Crème brûlée with shortbread biscuit (gf)

Crumble of the day & custard (gf) (vg available)

Pistachio cheesecake (gf)

Warm double chocolate brownie with chocolate sauce & ice cream

Affogato (vanilla ice cream, shot of espresso & biscotti biscuit) - add a shot of Disaronno for 3.00

Bite size double chocolate brownie with chocolate sauce 2.95 (gf)

Ice Cream

A selection of dairy ice cream 3 scoops 7.75 *
Choose from vanilla, chocolate, strawberry, salted caramel, & mint choc chip

Raspberry, passion fruit or mango sorbet (diary & gluten free)

Add a jug of warm chocolate sauce 2.25 **

Kid's Ice Cream Scoop - £2.75

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.