Menu
Desserts

See opening times here. 

Pre-booking required.

All at 8.25

Bailey’s bread & butter pudding with vanilla ice cream

Crème brûlée with shortbread biscuit

Crumble of the day (gf) (vg available)

Salted caramel cheesecake (gf)

Sticky toffee pudding with warm toffee sauce & vanilla ice cream

Chocolate biscuit base pumpkin cheesecake with toffee sauce (gf)

Warm chocolate fondant & ice cream

Affogato (vanilla ice cream, shot of espresso & biscotti biscuit) - add a shot of Disaronno for 3.00

Bite size cheesecake & berries 2.75

Ice Cream

A selection of local dairy ice cream 3 scoops 8.25 (gf)

Choose from vanilla, salted caramel, chocolate, strawberry & mint choc chip

Raspberry, mango or passion fruit sorbet (dairy & gluten-free)

** add a jug of warm chocolate or toffee sauce 2.00 **

___________________________________________________

 Tea & Coffee

Americano 2.90; cappuccino 3.10; espresso 2.80; double espresso 3.20; mocha 3.10; hot chocolate 3.65; latte 3.10; flat white 3.10; liqueur coffee 4.95; tea for one 2.75 - choose from English breakfast, Earl Grey, Moroccan mint, fruit punch, lemon & ginger or green tea; Decaf coffee & tea available.

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.