Menu
Desserts

See opening times here. 

Pre-booking required.

All at 8.90

Lemon posset with blackcurrant sorbet(gf)

Sticky toffee pudding with warm toffee sauce & vanilla ice cream(gf)

Coffee crème brûlée with flat white coffee ice cream (gf)

Mixed fruit & cinnamon crumble & custard (gf) (vg available)

Pistachio cheesecake (gf)

Warm double chocolate brownie with chocolate sauce & ice cream

Affogato (vanilla ice cream, shot of espresso & biscotti biscuit) - add a shot of Disaronno for 3.00

Bite size double chocolate brownie with chocolate sauce 2.95 (gf)

Ice Cream

A selection of local dairy ice cream 3 scoops 7.75 (gf)
Choose from vanilla, salted caramel, chocolate, strawberry & mint choc chip & flat white coffee

    Or blackcurrant, green apple sorbet or Rhubarb & elderflower ice cream (gf/df)

** add a jug of warm chocolate or toffee sauce 2.25 **

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 Tea & Coffee

Americano 3.20; cappuccino 3.25; espresso 3.00; double espresso 3.20; mocha 3.10; hot chocolate 3.60; latte 3.60; flat white 3.10; liqueur coffee 4.95; tea for one 3.00 - choose from English breakfast, Earl Grey, Moroccan mint, fruit punch, lemon & ginger or green tea; Decaf coffee & tea available.

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.