Festive

Dining

Join us at Botley Hill Farmhouse this Christmas for a celebration to remember, with imaginative menus full of delicious, locally-sourced ingredients, warming log fires and the friendliest of welcomes.

2 courses 38.00 ~ 3 courses 46.00

Festive menu served from 27th November – 21st December (excluding Sundays and we are closed Mondays and Tuesdays) and a non-refundable deposit of 10.00 per person is required to secure your booking. We require your pre-order a week before your reservation date including notification of gluten-free choices. 10% discretional service charge will be added to your bill.

Festive Menu 2024

Starters

Pea soup with dill & wasabi crème fraiche & rosemary focaccia (v)(vg)(gf)
Pan-fired chorizo & king prawns on toasted sourdough with spiced tomato sauce (gf)
Whipped duck & port pate, candied walnuts, house chutney & toasted brioche
Mushroom & truffle arancini with beetroot ketchup (v)(vg)

 Mains

Roast butter & honey turkey with homemade stuffing, pigs in blankets, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy & cranberry sauce (gf)
Candied vegetable, seed nut roast with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
(v)(vg)(gf)
Chart Farm roast venison haunch with romesco cauliflower, dauphinoise potatoes, braised red cabbage and redcurrant jus (gf)
Pan fried sea bass fillet with red pepper sauce, crab risotto & saffron aioli (gf)
Butternut squash, lentil & almond wellington with mash & garden peas (v)(vg) 

Desserts

Christmas pudding with brandy sauce (v)(gf)  
Orange & cinnamon crème brûlée with shortbread (v)(gf)
Warm chocolate fondant with vanilla ice cream (v)   
Apple & plum crunchy crumble with custard (v)(vg)(gf)  
Selection of local cheeses, wheat wafers & house chutney (v)(gf)

Please note: some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.