Festive

Dining

Join us at Botley Hill Farmhouse this Christmas for a celebration to remember, with imaginative menus full of delicious, locally-sourced ingredients, warming log fires and the friendliest of welcomes.

Festive menu served from Wednesday 3 December – Saturday 20 December (excluding Sundays and we are closed Mondays and Tuesdays) and a non-refundable deposit of 5.00 per person is required to secure your booking. We require your pre-order a week before your reservation date including notification of gluten-free choices. 10% discretional service charge will be added to your bill.

Festive Menu 2025

Starters

Caramelised white onion & parsnip soup with herb oil, parsnip crisps,
rosemary & sea salt focaccia (v)(vg)(gf) 8.50 
Chicken liver parfait with toasted brioche & redcurrant chutney (gf) 9.25
 Sweet potato falafels with rocket & harissa mayo (v) 8.75

 Mains

Roast butter & honey turkey with homemade stuffing, pigs in blankets, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy & cranberry sauce (gf) 23.50
No not - Nut roast with homemade stuffing, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy & cranberry sauce (v)(vg)(gf) 22.00
Marinated pan-fried cod loin with pepperonata & creamy mash (gf) 23.75
Chart Farm roast venison haunch with tenderstem broccoli, dauphinoise potatoes, braised red cabbage & redcurrant jus (gf) 28.50

 Desserts

Desserts will be from the seasonal dessert menu - in December, this will include festive treats. Desserts can be ordered at the time and do not need to be pre-ordered: so no need to decide yet!

Please note: some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.