Valentine's Dinner Menu

Available Friday 14 February 2025 dinner (we are serving our usual menu at lunchtime).

* Gluten free available / Vga – options available

£10 deposit per person is required to secure your reservation

Starters

Poached flaked salmon with tarragon & crème fraîche on bruschetta with pickled fennel * 9.50

Loaded houmous (with feta, red onion, cucumber, olives, tomatoes, sumac & toasted walnuts)
& rosemary sea salt focaccia (v)(vga) * 8.50

 Cacio & pepe tortelloni with fresh tomato sauce & shave parmesan (v) 8.75

 Beef carpaccio with horseradish cream sauce, caper berries, parmesan & rocket * 10.00

  Mains

Duck & fresh pappardelle, sunflower seeds, duck jus, parmesan & rocket 23.00

Roast cod fillet with spiced sweet potato & chorizo, tender stem broccoli & red pepper sauce * 22.00

 Butternut squash, root vegetable, cherry vine tomatoes & chickpea wellington with creamy mash & pink peppercorn sauce (v) (vga) 18.95

 10oz Titsey Estate Ribeye steak with peppercorn sauce, fries, slow roasted tomato, rocket & parmesan salad * 34.50

  Desserts

Passion fruit crème brûlée with shortbread biscuit 8.50

 Sticky toffee pudding with vanilla ice cream 8.50

 Chocolate assiette for 2 (chocolate brownie, chocolate sauce, white chocolate cheesecake & mint chocolate chip ice cream) (v) 17.00 

Sharing cheese board selection, wheat wafers & chutney * (v) 17.00

*GFI - can be prepared with gluten-free ingredients. Please ask your server.
All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.
Some of our fish dishes may contain small bones. 
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.