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vegan

Gluten free menu available*

See opening times and food service times here.  

Pre-booking required.

 Botley Hill Farmhouse

Vegan Menu (every day except Sunday - please see our Sunday lunch menu for vegan options)
Gluten free available *

 Starters

 Bread board with focaccia, Sussex Bakery brown & white bread, fig balsamic & olive oil * 4.95
Add Gordal olives 4.75

 Soup of the day with focaccia bread * 6.95

Roast red pepper with houmous, flatbread, pomegranate & roasted pine nuts * 7.45

 
Sandwiches Monday – Saturday 12 – 3pm

 All served with salad or French fries

 Smashed avocado with lime, chilli & spiced mixed seeds on toasted sourdough with red onion* 9.45

Chargrilled tofu, roast red pepper, red onion, sweet chilli mayo & rocket on toasted sourdough (v)*  7.95

 Mains

 Plant based vegan burger with house green sauce, lettuce, tomato, gherkin, chips & salad * 13.45 

Sweet potato & spinach curry with basmati rice & mango chutney * 14.45

Pea & shallot ravioli with pea & mint puree 15.00

 Superfood salad, quinoa, puy lentils, tenderstem broccoli, beetroot, walnuts, sunflower & pumpkin seeds & pomegranate (v) (vg) *  13.95 

 Side Orders 4.50

 House chips /French fries

Veg of the day / Side salad

Sweet potato fries 4.75

Swap your potato choice to sweet potato fries for .70

 Dessert 7.75

 Warm apple & strawberry sponge with vanilla ice cream

 Sticky toffee pudding with vanilla ice cream

 3 scoops of raspberry sorbet or vanilla ice cream 7.50

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.